Yay, warmer weather .. for the moment.
Things are starting to pop up in the cafe garden.  Hope it is not in vain.

Since we have quite a few new folks at the cafe ... 
a little FYI ....
We book on the half hour, not the quarter hour. This is for timing while I am on the stove. 

Pre-ordering is done for efficiency .. tables are reserved with menu choices and I shop for that amount daily, no waste and since we do not roll food over to the next day, (as we do start from scratch every day) it's a good way to go.
Better to make a rez and not get bummed.

And finally, the only page to view our menus .. 
is this page. 
For some reason all those other sites and "review" groups don't pay attention ... and post past menus. The idea that a cafe starts each day with a fresh and different scratch menu does not seem to compute.

Valentines Day is booking already.

Next week begins a remodel in the kitchen .... I hate change, but, we're going greener. 

To the menus ....

Dumplings of pork, chicken, pork, ginger and spice boiled and served with special sauce.
Num Kroot
Little rice flour cakes with shrimp, coconut and scallion hit with coconut custard and served with tirk salouk.

Lemongrass Chili Prawn
Those ginormous shrimp marinated in Bolivian Rose salt and Shaoxing wine, grilled and hit with our lemongrass chili sauce. Served with asparagus & snap pea salad and saffron rice.

Bo Luc Lac
Steak cubed and marinated, then wok fired with a spicy savory sauce. Served over dressed greens and watercress with sliced heirloom tomato and herbs. Saffron rice shares the plate.

Grilled Chicken with Orange, Honey Chipotle Glaze
Chicken breast marinated in tequila, citrus and spice, then grilled. Hit with glaze of orange, honey and chipotle chili. Served with spiced whipped camote and chili spiked greens.

Sorry, we are booked this night.

Antipasti Migliore
Mixed Italian meats, cheese and roasted peppers hit with aged Balsamic dressing. Served with garlic crostini.
Crocchette di Patate
Riced potatoes, egg and spice shaped into cylinders and baked. Hit with garlic oil and sea salt.

Salmone e Gamberi al Cartoccio
Spiced salmon filet and shrimp dusted with Sicilian paprika, garlic, fennel and herbs. Finished with citrus slice and wrapped in parchment, then roasted. Served with roasted garlic potato slices and a greens salad.

Braciola di Maiale alla Griglia
House cut boneless pork loin chop marinated in olive oil, spices and garlic. Grilled and hit with mix of aged Balsamic, honey, salt and rosemary. Served along side our Orzo with Mushroom Cream sauce and a greens salad.

Ravioli con Salsa di Zucca
Plump cheese ravioli finished in sauce of pureed pumpkin, butternut squash, aromatic spice, garlic, stock, cream, sage, onion and wine. Finished with Parmigiano herb mix and chili flakes. Served with a greens salad.

Lumpia ~ Shanghai Style
Beef ground with onion, garlic and spice. Mixed with carrot and Saifun, rolled in pasta sheet and oil fired. Served with dipping sauce.
Saffron Crab Kroot
Little rice flour cakes with saffron, crab meat and scallion served with spicy sweet chili sauce.

Gung Prik Dong
Killer dish of wild red shrimp marinated in salt and rice wine. Wok fired with garlic, onion, fried chili paste and nam pla. Tossed with slivered Kaffir lime leaf and served over fresh spinach leaf, roasted asparagus and with Basmati rice.

Pollo al Tequila Pasta
Chicken cubed and pan fired with sliced onion, jalapeno chili, garlic and red pepper. Mixed with reduction of tequila, lime juice, stock and crema agria. Tossed with flat string pasta and finished with coriander leaf and chili slices. Served with a spinach kale salad.

Pad Siew Moo
Sliced pork tenderloin wok fired with paste of garlic and chili. Wok tossed with greens, baby corn, snow peas, egg and our turmeric rice noodles. Hit with special sauce and coriander leaf.

Please, read thread below .... thanks.
* We are a small cafe and we strongly recommend making a reservation. 
We strongly suggest you call and reserve your choice with your reservation, especially if your party is 4 or more ... or after 7:00, as we DO run out of popular dishes early, as other folks do reserve their choices.   All large parties (4 or more) must pre-order. I shop daily for that night only, food is not rolled over into the next days menus.
Just a helpful insider tip!

If you are using a gift certificate, please say so when making your reservation. 

Gift certificates are accepted for regular nightly dinner ... not for special event dinners.

We also offer a 5% cash discount to defray credit card processing fees. This helps keep cafe prices down.

 Our "Torte del Chocolate" . . . beyond decadent!