We are not open on Thanksgiving day. 
We will be closed Saturday and Sunday. Taking a few days off to catch up to myself.

Friday .. Dec. 12th ~ Closed ~ Private Party.

Also .. X-Mas Eve Dinner is booked.


Happy Thanksgiving


To the menus ....

FRIDAY NIGHT 
Sorry, we are booked this night.
Jiaozi
Dumplings of pork, chicken, ginger and spice boiled and served with traditional sauce.
Lumpia (Shanghai Style)
Beef steak ground with chili, spice, saifun and vegetables. Wrapped in pasta sheet and oil fired.
Served with chili lime sauce.
7.50

Lemongrass Shrimp
Wild red shrimp marinated in garlic and spice, skewered and grilled. Hit with our lemongrass sauce and herbs. Served with Nasi Goreng and cucumber chili relish.
20.95

5 Spice Chicken
Chicken marinated in our 5 spice mix, grated Shiitake mushroom and white pepper. Grilled and served with steamed Basmati rice hit with special meat sauce and Viet Slaw.
17.95

Cochinita Pibil
Pork shoulder rubbed with house made recado of allspice, cinnamon, Annatto seed, chili, garlic, spice and citrus juices. Wrapped in banana leaf and slow roasted. Served with our camote corn enchiladas and salad.
17.95

Closed Saturday & Sunday

Please read thread below... thanks.
* We are a small cafe and we strongly recommend making a reservation. 
We strongly suggest you call and reserve your choice with your reservation, especially if your party is 4 or more ... or after 7:00, as we DO run out of popular dishes early, as other folks do reserve their choices.   All large parties (4 or more) must pre-order. I shop daily for that night only, food is not rolled over into the next days menus.
Just a helpful insider tip!

If you are using a gift certificate, please say so when making your reservation. 
Gift certificates are accepted for regular nightly dinner ... not for special event dinners.

We also offer a 5% cash discount to defray credit card processing fees. This helps keep cafe prices down.

 Our "Torte del Chocolate" . . . beyond decadent!