Back from Oaxaca ... "mi corazón está en Oaxaca".Not much going on since my return, just working on my house and getting ready for winter.
Doing a few Private Chef gigs, always nice to cook for a group in their own digs.
Since no noteworthy news has happened, I am putting up some of my favorite dishes prepared and served at the cafe.
Bolsa de Jamón
Umami Pork Chop
Asian Steak Salad
Salmon with Vegetable Rice Noodles
Vegan Rice Noodle Salad
Beef Tenderloin with Crema & Mole
Oaxacan & White Chocolate with Kiwi Berries
~ email ~
?? WHERE'S the CREW ??
Katie is @ The Buckhorn and Vicky's
Jeff is @ Bear Mtn. Lodge
Sutton is making candy in Bayard