Back from my road trip ....

Sorry, Sunday night is booked ... 
as is Saturday night.

To the menus ...

Dumplings of pork, chicken, ginger and spice. Boiled and served with traditional sauce.
Desert Scallops
Shrimp, fish and spice ground together and shaped, pan fired and served with spicy lemongrass sauce.

Prawn Pad Thai 106
Ginormous shrimp marinated in chili, nam pla, lemongrass and sea salt. Wok fired with chili, garlic, onion, tofu and egg. Tossed with wok fired rice stick, bean sprout and egg, hit with spicy sauce and finished with scallion and chili slivers.

Thai Beef Salad with Chili Mango
Bavette steak marinated and grilled, sliced and placed on a bed of greens, herbs, lemongrass and shreds of green mango. Hit with spicy dressing and served with saffron rice.

Jungle Curry
Pork tenderloin sliced and marinated. Wok fired with garlic, chili, Kaffir lime leaf and fresh red curry paste. Wok tossed with "jungle" vegetables, stock and a touch of coconut milk. Served with saffron rice.

Sorry, booked this night.

Rempah Ayam
Chicken ground with garlic, fresh curry mix and chili, shaped and pan fired. Served with chili coriander sauce.
Camote Samosa
Roasted camote, coriander leaf, peas and spice wrapped in pasta sheets and oil fired. Served with spicy coriander sauce.

Shrimp in Spicy Coconut Sauce
Those ginormous shrimp marinated in chili, lime and sea salt. Wok fired with spice paste of coriander, tomato, coconut, ginger, garlic and chili. Finished with coriander leaf and dried shallot. Served with saffron Basmati rice.

Tandoori Salmon
 Killer dish of salmon filet marinated in lemon juice, tandoori spices, garlic and palm sugar. Hit with black pepper and seared on a hot comal. Finished with coriander leaf, onion slices, chili and lime. Served with saffron rice and fresh mango chutney.

Punjabi Chicken
Intense dish of chicken wok fired in spice paste of ginger, garlic, onion, coriander seed, turmeric root and masala spice. Spiked with hot chili and lemon juice. Finished with coriander and mint leaves. Served with saffron rice and kachumber (cucumber salad, yogurt and tomato salad).

Sorry, we are booked this night.
Since we are booked this night, please ... pre-order by Saturday.

Saffron Crab Kroot
Little rice flour cakes with crab, coconut, saffron and scallion hit with coconut custard and served with tirk salouk.
Summer Rolls
Shrimp poached and rolled in rice paper with greens, fresh herbs and spice. Chilled and served with nuoc cham.

Khmer Krom Salmon
Salmon filet marinated in nam pla, Kaffir lime, galangal, lemongrass, soy and spice. Roasted and hit with tirk trey chu p'em and coriander leaf. Served with steamed Basmati rice and vegetable.

"Thai-talian" Osso Bucco
Some house fusion with this one. Pork shank rubbed with garlic, white pepper and our 5 spice. Pan seared and oven braised in soy, stock and ginger. Served atop rice noodles tossed with hoisin, scallion and pan sauce. Finished with chili slivers and Thai basil. Salad hit with wafu dressing on the side. 
This dish is sold out, sorry.

Lemongrass Chicken
Chicken, both light & dark meat marinated in fresh lemongrass, garlic, chili, lime and sesame oil. Skewered and grilled. Hit with our lemongrass sauce and served with steamed Basmati rice and wok fired vegetables.

Please read thread below ... thanks.
* We are a small cafe and we strongly recommend making a reservation.

We strongly suggest you call and reserve your choice with your reservation, especially if your party is 4 or more ... or after 7:00, as we DO run out of popular dishes early, as other folks do reserve their choices.   All large parties (4 or more) must pre-order. I shop daily for that night only, food is not rolled over into the next days menus.
Just a helpful insider tip!

We also offer a 5% cash discount to defray credit card processing fees. This helps keep cafe prices down*

 Our "Torte del Chocolate" . . . beyond decadent!