Menus for the "Dia de Los Muertos" dinner will be posted next week.
Dinner ~ Wednesday, Nov. 2  ~ Mingling and such starts at 6:00 pm.

Since we are getting closer to Dia de Los Muertos, I am thinking about Oaxaca and the food. This weekend I am preparing a few dishes from the region. Also, some curries and Italian.

Friday night features wild Mexican shrimp with two curries, lemongrass and red Cambogee . A grilled pork steak with crema and Mole from Oaxaca and a smooth coconut cashew curry with chicken and Kaffir lime.

Saturday night Norwegian salmon marinated in Sake and served over rice noodles. A nice vegetarian option ... Cannelloni with ricotta, greens and fresh cherry tomato sauce. Finishing the evening, a cafe favorite .. Garlic Rosemary Chicken from our Spaghetti Western menus. 

Sunday night, a light seafood curry with Indonesian flavor notes, a very savory pork dish using this seasons pears and toasted Ancho chili. A piquant stuffed chicken breast with Spanish picadillo.

To the menus ~

Punjabi Rolls
Chicken ground with garlic, chili, curry leaf and coconut. Rolled in pasta sheets and oil fired. Served with yellow curry sauce.
Pepper Pork Sticks
Pork tenderloin sliced and marinated in black pepper, garlic and Chinese háo. Skewered and grilled. 

Mermaid Prawn
Wild Mexican shrimp simmered in mix of fresh lemongrass curry and red curry Cambogee made with NM red chile. Served over fresh spinach leaf with green herbs and crushed pistachios. Steamed Basmati rice shares the plate.

Cerdo con Mole e Crema
Cafe cut pork loin steak rubbed with spice and garlic. Grilled and hit with fresh mole and crema agria. Served with roasted smashed potatoes and Mexican cucumber salad.

Cashew Coconut Curry
House curry made with fresh spice paste with chili, ground cashew and coconut milk. Simmered with sliced chicken breast and Kaffir lime leaf. Finished with coriander leaf and chili threads. Served with steamed Basmati rice.

Lychee Kroot
Little rice flour cakes with lychee fruit, coconut and chili hit with coconut custard and served with  spicy sweet chili sauce. 
Beef & lamb ground with onion, garlic, pimentón and salt. Grilled and served with sos de rosii.

Salmão e Macarrão de Arroz
Norwegian salmon marinated in Sake, Koikuchi soy, garlic and citrus. Pan grilled and served atop our turmeric rice noodles wok fired with vegetables and chili. Finished with radish sprouts and chili slivers.

Cannelloni con i Verdi
Fresh house made pasta crepes rolled around filling of spiced ricotta, wilted greens, herbs and cheese. Hit with fresh cherry tomato sauce and baked. Served with a greens salad.

Pollo all'Aglio e Rosmarino
Half a chicken rubbed with garlic, salt, olive oil and fresh rosemary. Roasted till crisp and served with roasted fingerling potatoes, tomato parmigiano and a greens salad.

Num Kroot
Little rice flour cakes with shrimp, coconut and scallion hit with coconut custard and served with tirk salouk.
Roasted eggplant, peppers, onion, garlic and spice folded in pasta sheets and oil fired. Served with spicy green sauce.

Ikan Rubus
House version of Indonesian curry of seafood (swordfish, shellfish and shrimp) with a light coconut base simmered with spice paste. Finished with fresh chives and chili threads. Served with Basmati rice.

Cerdo con Peras y Tuna
Pork tenderloin marinated and grilled. Hit with sauce of fresh pears, local tuna (prickly pear fruit) and toasted Ancho chili. Served with camote and a greens salad.

Rollo de Pollo Relleno
 Chicken breast opened and flattened, rolled around filling of Spanish picadillo with pork, olives, almonds and spice. Roasted and served with Dutch butter potatoes and a greens salad.

Please read thread below ... thanks.       

* We are a small cafe and we are by reservation.*
We strongly request you call and reserve your choice with your reservation. Since each night is a different menu, we don't prepare mass quantities and hope it sells ... food is not rolled over into the next days menus. I shop daily and prep for that night's reservations only. 
Just a helpful insider tip!

If you are using a gift certificate, please say so when making your reservation. 

Gift certificates are valid for 3 months. 
Gift certificates are accepted for regular dinners ... not for special event dinners.

We also offer a 5% cash discount to defray credit card processing fees. This helps keep cafe prices down.

 Our "Torte del Chocolate" . . . beyond decadent!