Menus for the upcoming weekend will be posted by Thursday ....
" Dia de Los Muertos " dinner is Saturday, Nov. 1.
6:00 pm @ Cafe 1ZERO6
Sorry, the dinner is booked.
~ MENU ~
MINI TLAYUDAS (2)Tlayuda's are tortilla's of a special hominy corn ground, pressed and toasted.
First tlayuda is hit with Xintestle, house cured Cecina Pato (spiced air dried duck breast) dusted with smoked Spanish pimenton, fresh herbs, diced tomato and house made Queso.
Second tlayuda is hit with light queso crema con hierbas, house cured wild Sockeye salmon, capers, onion, fresh herbs and drizzled with special lime sauce.
Traditional salad of Romaine lettuce tossed with fresh dressing of egg yolk, lemon, anchovies, garlic, mustard and olive oil. Hit with shaved Pecorino Romano.
FILETE de GUAJILLO
Filet Mignon seasoned and seared on cast iron comal, finished in light sauce of chili Guajillo, garlic, stock, onion and herbs. Draped with melted queso Manchego.
Crepas de Hongos
Fresh crepe rolled around a medley of mushrooms, garlic, onion and queso fresco.
Asparagus, peppers and green beans seasoned, tied and poached.
CAFE Y POSTRE
Organic coffee from the Zoque ( Chiapas region ) of Mexico and a surprise dessert utilizing this coffee.
*** Beer & Wine are available ***